Pollo a las brasas

This is an amazing chicken from Peru

Ingredients

• 1 whole chicken
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 12 garlic cloves
• 1/2” peeled hunk of fresh ginger
• 1 tablespoon finely minced fresh rosemary
• 1 tablespoon huacatay
• 1 ½ tablespoons aji panca
• 3 tablespoons soy sauce
• 3 tablespoons red wine vinegar
• ¼ cup olive oil
• coarse salt and fresh cracked pepper to taste

Directions

1. heat the cumin and coriander seeds
2. work in a mortar with the rest of ingredients:
3. garlic, ginger
4. heat the dry chilli in the oven to make it dry and crunchy
6. Marinate the chicken for at least 1 day