mortadela

Mortadela tipo Bologna for 5kl

Ingredients

• 25% beef (tapa de asado)
• 50% pork (any like shoulder)
• 25% tocino (half minced and half in cubes)
• 2% salt (4 tablespoons)
• pepper (1 tablespoon)
• pepper powder (1/2 tablespoon)
• fennel (1 tablespoon)
• garlic powder (1/4 tablespoon)
• coriander (1 tablespoon)
• nutmeg (1/4 tablespoon)
• cassava flour 4 tablespoons
• nueces o pistacho (tostados ? )
• 1 glass of water with laurel

Directions

1. Cut the tocino very cold to make it easier
2. mince beef, pork and tocino
3. Mince 3 times the meat with the smaller diameter
4. Add the salt and mix well
5. Add all condiments
6. Add water
7. Amazar bien