Empanada de Carne “El Boliche”

Empanadas 311 Last Update: May 22, 2023 Created: May 22, 2023
Empanada de Carne “El Boliche”
  • Serves: 50 People
  • Prepare Time: 1 hr
  • Cooking Time: 20 mt
  • Calories: -
  • Difficulty: Easy
Print

This is the secret recipie of the meat empanadas we serve at the milonga "El Boliche" Bank - London every friday night
About 50 empanadas of 16 cm. the tipical Argentinean empanada is 12 cm.

This empanada has the input of many friends and family specialy my mother and Rita.

Ingredients

Directions

  1. Cook the onions until almost translucent and add the pepper.
  2. In another pan cook the beef with the dripping until almost all meat changes the colour but not overcook.
  3. Combine onions and meat.
  4. Heat the cumin seeds and grind in a mortar.
  5. Add all condiments to the pan.
  6. Mix well but don’t mash the meat.
  7. Cool until warm and incorporate the chopped green part of the spring onions.
  8. Cool mixing in an inverted bain Marie (you can fill the sink with cold water).
  9. Reserve in the fridge before use no less than 12h and no more than 24hs.
  10. It can freeze perfectly.

Empanada de Carne “El Boliche”



  • Serves: 50 People
  • Prepare Time: 1 hr
  • Cooking Time: 20 mt
  • Calories: -
  • Difficulty: Easy

This is the secret recipie of the meat empanadas we serve at the milonga "El Boliche" Bank - London every friday night
About 50 empanadas of 16 cm. the tipical Argentinean empanada is 12 cm.

This empanada has the input of many friends and family specialy my mother and Rita.

Ingredients

Directions

  1. Cook the onions until almost translucent and add the pepper.
  2. In another pan cook the beef with the dripping until almost all meat changes the colour but not overcook.
  3. Combine onions and meat.
  4. Heat the cumin seeds and grind in a mortar.
  5. Add all condiments to the pan.
  6. Mix well but don’t mash the meat.
  7. Cool until warm and incorporate the chopped green part of the spring onions.
  8. Cool mixing in an inverted bain Marie (you can fill the sink with cold water).
  9. Reserve in the fridge before use no less than 12h and no more than 24hs.
  10. It can freeze perfectly.

You may also like

Add Your Comment

Newsletter

Sign up to receive email updates on new recipes.